Please realize you must use one of my recommended all purpose gluten free flour blends for this recipe to work. But they can't make this cake without our gluten free all purpose flour. I tell them that they can have the recipe, since it's right here on the blog. It's the cake that you serve to people who can eat as much gluten as they want, and they ask if they can make it at home with their conventional flour. It may be bold, but this cake isn't just the best gluten free vanilla cake. What makes this the best gluten free vanilla cake recipe? This cake is so light and airy, it proves, once and for all, that gluten free baked goods can be just as good, if not better, than conventional gluten cakes. Made this? Tag me on Instagram and hashtag it #thekiwicountrygirl.The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you've ever had. The other great thing about this recipe is that it's for a small cake! Nothing screams birthday to me like a layer cake but I also hate having three quarters of a cake hanging around for a week, and having to eat cake for breakfast everyday.wait, why did I make a small cake? The perfect size for a small birthday gathering.Fun to decorate! Decorate however you like and if you have kids, let them go crazy!.
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